This is a recipe for Bacardi Champagne Punch, with Bacardi® white rum, triple sec, amaretto almond liqueur, grenadine syrup, sugar syrup, pineapple, Champagne and water.
How to Make a Bacardi Champagne Punch
Combine ingredients (except champagne and water) in a punch bowl, cover and chill for 2 hours. Add champagne and water, with a little ice. Add 5-10 frozen strawberries. Serve in wine glasses (30 servings).