Bonaparte Velvet

This is a recipe for Bonaparte Velvet, with Mandarine Napoleon® orange liqueur, cognac, Frangelico® hazelnut liqueur and vanilla ice cream.

How to Make a Bonaparte Velvet

Blend briefly with half a glassful of crushed ice in a highball glass. Garnish with an orange slice, and serve with straws.

Serve in Highball Glass

Ingredient	Quantity	Measurement	Suggested Brand or Flavor
Hazelnut Liqueur	1	tsp	Frangelico® hazelnut liqueur
Cognac	1	oz
Liqueur	1	oz	Mandarine Napoleon® orange liqueur
Ice Cream	3	Tbsp	Vanilla

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