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Bourbon Sangaree

This is a recipe for Bourbon Sangaree, with tawny port, nutmeg, cinnamon, sugar, water, bourbon whiskey, club soda and lemons.

How to Make a Bourbon Sangaree

Pour bourbon whiskey and water into a highball glass. Add sugar, allow to dissolve. Almost fill the glass with crushed ice and club soda. Float the tawny port on top. Garnish with a twist of lemon peel, sprinkle with nutmeg and cinnamon, and serve.

Serve in Highball Glass

Ingredients:

Ingredient	Quantity	Measurement	Suggested Brand or Flavor
Bourbon Whiskey	1 1/2	oz
Port Wine	1/2	oz	tawny port
Club Soda	2 1/2	oz
Water	2	tsp
Lemon(s)	1	Twist
Cinnamon Powder	1/8	tsp
Sugar (Superfine)	1	tsp
Grated Nutmeg	1/8	tsp

Other Drinks containing Bourbon Whiskey

Mott Street Manhattan

Other Drinks containing Port Wine

James The Second Comes First

Broken Spur Cocktail

Santorini Sundown

Night Skies Over London

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