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Burnt Embers

This is a recipe for Burnt Embers, with anejo rum, apricot brandy and pineapple juice.

How to Make a Burnt Embers

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
Serve in Cocktail Glass

Ingredients:

IngredientQuantityMeasurementSuggested Brand or Flavor
Rum (Anejo)1 1/2oz
Apricot Brandy 1/2oz
Pineapple Juice1oz

Other Drinks containing Rum (Anejo)

  • Hot Penny Rum
  • Deep Dark Secret
  • DeRosier
  • Mullens Mai Tai
  • Mozart Cocktail

    Other Drinks containing Apricot Brandy

  • Charlie Chaplin
  • Apricot Sour
  • After Dinner Cocktail
  • Indycar
  • Easy Action
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