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Chinese Mary

This is a recipe for Chinese Mary, with vodka, sweet and sour sauce, lemon juice, Worcestershire sauce, soy sauce, Tabasco® sauce and pineapple.

How to Make a Chinese Mary

Make like a Bloody Mary, improvising with ingredients until you find your preferred taste and texture. Try adding extra vodka to thin out the sauce a little. When heated, this also makes a great sauce for food.

Serve in Old-Fashioned Glass

Ingredients:

Ingredient	Quantity	Measurement	Suggested Brand or Flavor
Vodka	1 1/2	oz
Lemon Juice	1	Dash
Worcestershire Sauce	1/2	tsp
Fruit	1	ea	Pineapple
Soy Sauce	3	drop
Hot Sauce	3	drop	Tabasco® sauce
Other	3	oz	sweet and sour sauce

Other Drinks containing Vodka

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