Choco Colada

This is a recipe for Choco Colada, with dark rum, white rum, Tia Maria® coffee liqueur, chocolate syrup, coconut cream, milk, cream and chocolate.

How to Make a Choco Colada

Shake liquids well over crushed ice in a shaker. Strain into a large highball glass over crushed ice, sprinkle with grated chocolate, and serve.

Serve in Highball Glass

Ingredients:

Ingredient	Quantity	Measurement	Suggested Brand or Flavor
Light Rum	1	oz
Dark Rum	3/4	oz
Coffee Liqueur	1/4	oz	Tia Maria® coffee liqueur
Milk	1 1/2	oz
Heavy Cream	3/4	oz
Cream of Coconut	1/4	oz
Chocolate	add	To Taste
Chocolate Syrup	3/4	oz

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Choco Colada

How to Make a Choco Colada

Ingredients:

Other Drinks containing Dark Rum

Other Drinks containing Light Rum

Other Drinks containing Coffee Liqueur