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Chocolate Banana Sherbet

This is a recipe for Chocolate Banana Sherbet, with swiss chocolate almond liqueur, bananas, yoghurt, brown sugar, sugar and vanilla.

How to Make a Chocolate Banana Sherbet

Combine all ingredients in a blender. Blend until smooth and freeze overnight. Before serving, break up the frozen mixture and blend until smooth with 2 tbsp. of cold water. Serve with a spoon in a frosted goblet, and serve.

Serve in Wine Goblet

Ingredients:

Ingredient	Quantity	Measurement	Suggested Brand or Flavor
Almond Liqueur	4	tsp	swiss chocolate almond liqueur
Sugar	4	tsp
Fruit	1	cup	Mashed Bananas
Yogurt	1	cup
Vanilla Extract	2	tsp
Brown Sugar	1/4	cup

Other Drinks containing Almond Liqueur

Chocolate Almond Cream

Passcack Valley Orgasm

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