Cool Carlos

This is a recipe for Cool Carlos, with dark rum, cranberry juice, pineapple juice, orange juice and sweet and sour mix.

How to Make a Cool Carlos

Combine all ingredients (except curacao) in a cocktail shaker half-filled with ice cubes. Shake well. Pour into a collins glass and float curacao on top. Garnish with pineapple and orange slices and a maraschino cherry, and serve.

Serve in Collins Glass

Ingredients:

Ingredient	Quantity	Measurement	Suggested Brand or Flavor
Dark Rum	1 1/2	oz
Pineapple Juice	2	oz
Cranberry Juice	2	oz
Sweet and Sour Mix	1	splash
Orange Juice	1	oz

Other Drinks containing Dark Rum

Falix

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