Dawn Chorus

This is a recipe for Dawn Chorus, with Southern Comfort® peach liqueur, LBV port, Punt e Mes red vermouth, lemon juice, grenadine syrup and cola.

How to Make a Dawn Chorus

Shake and strain into an old-fashioned glass three-quarters filled with broken ice. Add cola, and serve.

Serve in Old-Fashioned Glass

Ingredient	Quantity	Measurement	Suggested Brand or Flavor
Peach Liqueur	1	oz	Southern Comfort® peach liqueur
Port Wine	3/4	oz	LBV port
Rouge Vermouth	1/2	oz	Punt e Mes red vermouth
Cola	2	oz
Grenadine Syrup	1	tsp
Lemon Juice	1/3	oz

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