Egg-Nog - Classic Cooked

This is a recipe for Egg-Nog - Classic Cooked, with eggs, sugar, salt, milk and vanilla.

How to Make a Egg-Nog - Classic Cooked

In large saucepan, beat together eggs, sugar and salt, if desired. Stir in 2 cups of the milk. Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon and reaches 160 degrees F. Remove from heat. Stir in remaining 2 cu

Serve in Pitcher

Ingredients:

Ingredient	Quantity	Measurement	Suggested Brand or Flavor
Milk	1	quart
Salt	1/4	tsp
Sugar	1/4	cup
Egg	6	ea
Vanilla Extract	1	tsp

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