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Egril

This is a recipe for Egril, with dark rum, white rum, Irish Mist® herbal liqueur, pineapple juice, lime and sugar.

How to Make a Egril

Cut a lime into eight seperate segments and place into an old-fashioned glass. Add sugar and crush until the juice is released. Add remaining ingredients, ensure sugar has dissolved, and fill with broken ice. Garnish with a slice of lime and a cherry. Add

Serve in Old-Fashioned Glass

Ingredients:

Ingredient	Quantity	Measurement	Suggested Brand or Flavor
Light Rum	1/2	oz
Dark Rum	1/2	oz
Herbal Liqueur	1/2	oz	Irish Mist® herbal liqueur
Pineapple Juice	1 1/2	oz
Sugar	1	tsp
Lime(s)	1/2	ea

Other Drinks containing Herbal Liqueur

Cafe Henry The Third

Dubliner

Other Drinks containing Dark Rum

Chinese Cocktail

Other Drinks containing Light Rum

A Night In Old Mandalay

Mullens Mai Tai

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