Fruit Pastille

This is a recipe for Fruit Pastille, with gin, dry vermouth, Blue Curacao liqueur, grenadine syrup, orange juice and ice cubes.

How to Make a Fruit Pastille

Place ice cubes into the glass. Pour over measure of gin, followed by the dry vermouth. Fill to desired level with orange juice. Gently pour in dashes of blue curacao so that about 2/3 of the orange turns green. Pour the dashes of grenadine to turn bottom

Serve in Highball Glass

Ingredients:

Ingredient	Quantity	Measurement	Suggested Brand or Flavor
Blue Curacao Liqueur	3	Dash
Gin	1	msr
Dry Vermouth	1/2	msr
Orange Juice	add	Fill With
Grenadine Syrup	3	Dash
Ice Cubes	1	Scoop(s)

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Fruit Pastille

How to Make a Fruit Pastille

Ingredients:

Other Drinks containing Gin

Other Drinks containing Dry Vermouth

Other Drinks containing Blue Curacao Liqueur