Guava Colada

This is a recipe for Guava Colada, with dark rum, guava juice and coconut cream.

How to Make a Guava Colada

Pour the rum, guava juice and coconut cream into a blender with one cup of crushed ice. Blend until smooth. Pour into a hurricane glass. Garnish with a kiwi wheel, a tropical edible flower or a pineapple flag, and serve.

Serve in Hurricane Glass

Ingredients:

Ingredient	Quantity	Measurement	Suggested Brand or Flavor
Dark Rum	1 1/4	oz
Guava Juice	3	oz
Cream of Coconut	1	oz

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