Hot Apple Pie with Sparks

This is a recipe for Hot Apple Pie with Sparks, with Irish cream, Goldschlager® cinnamon schnapps, Bacardi® 151 rum and cinnamon.

How to Make a Hot Apple Pie with Sparks

Layer the Irish cream and Goldschlager cinnamon schnapps in a shot glass. Very gently, pour the Bacardi 151 on top. Carefully ignite the 151. Throw small handfuls of cinnamon powder on top 2 - 3 times to make sparks. Blow out and serve.

Serve in Shot Glass

Ingredients:

Ingredient	Quantity	Measurement	Suggested Brand or Flavor
151 Rum	1	splash
Cinnamon Schnapps	1/2	oz	Goldschlager® cinnamon schnapps
Irish Cream	1/2	oz
Cinnamon Powder	2	Pinch

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Hot Apple Pie with Sparks

How to Make a Hot Apple Pie with Sparks

Ingredients:

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