La Bomba Negra

This is a recipe for La Bomba Negra, with Mount Gay® Barbados rum, lime and brown sugar.

How to Make a La Bomba Negra

Pour the rum into a cocktail shaker half-filled with cubed or cracked ice. Add the sugar, and squeeze in the juice from the lime. Shake vigorously. Strain into a cocktail glass, and serve.

Serve in Cocktail Glass

Ingredients:

Ingredient	Quantity	Measurement	Suggested Brand or Flavor
Light Rum	2	oz	Mount Gay® Barbados rum (Substitute Cachaca)
Lime(s)	1	ea
Brown Sugar	1	tsp

Other Drinks containing Light Rum

Electric Long Island Iced Tea

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