Lemon Sherbert Punch

This is a recipe for Lemon Sherbert Punch, with ginger ale, pink lemonade, sherbet, fruit and water.

How to Make a Lemon Sherbert Punch

Mix lemonade concentrate in a very large punch bowl. Add soda and frozen fruit. Open sherbet and dump the entire package of it into the punch (it will float on the top). Due to the frozen fruit and sherbet, there is really no need for ice until later, or

Serve in Punch Bowl

Ingredients:

Ingredient	Quantity	Measurement	Suggested Brand or Flavor
Water	add	To Taste
Ginger Ale	2	liter
Pink Lemonade	1	Can	frozen pink lemonade
Fruit	add	To Taste	Frozen Fruit
Sherbert	1	gallon

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