May Blossum Fizz

This is a recipe for May Blossum Fizz, with Swedish punsch, grenadine syrup, lemons and carbonated water.

How to Make a May Blossum Fizz

Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

Serve in Highball Glass

Ingredients:

Ingredient	Quantity	Measurement	Suggested Brand or Flavor
Liqueur	2	oz	Swedish punsch
Carbonated Water	add	To Taste
Grenadine Syrup	1	tsp
Lemon(s)	1/2	ea

Other Drinks containing Liqueur

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