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Mist Cream

This is a recipe for Mist Cream, with Canadian Mist® whisky, coffee liqueur, heavy cream and grenadine syrup.

How to Make a Mist Cream

Combine all ingredients in a blender with half a cup of crushed ice. Blend until smooth. Strain into a cocktail glass. Garnish with a maraschino cherry, and serve.
Serve in Cocktail Glass


IngredientQuantityMeasurementSuggested Brand or Flavor
Canadian Whiskey1 1/2ozCanadian Club® whisky
Coffee Liqueur 1/2oz
Heavy Cream4oz
Grenadine Syrup1Dash

Other Drinks containing Coffee Liqueur

  • Creamy Pflueger
  • Colditz
  • Black Irish
  • Zoo Station
  • Jamaica Hop

    Other Drinks containing Canadian Whiskey

  • Canadian Cider
  • Blue Sky #2
  • Johnny on the Spot
  • Washington Apple Cocktail
  • Citrus Mist Colada

  • A drunken man gets on the bus late one night, staggers up the aisle, and sits next to an elderly woman.

    She looks the man up and down and says, "I've got news for you. You're going straight to hell!"

    The man jumps up out of his seat and shouts, "Man, I'm on the wrong bus!"
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    "When I read about the evils of drinking, I gave up reading."
    -Henny Youngman

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