Mochito

This is a recipe for Mochito, with mint, lemon juice, Jamaican dark rum, club soda and Angostura® bitters.

How to Make a Mochito

Place mint leaves with lemon juice in a collins glass, and mash the mint with a spoon. Add ice, rum and fill up with club soda. Top with angostura bitters, and serve.

Serve in Collins Glass

Ingredients:

Ingredient	Quantity	Measurement	Suggested Brand or Flavor
Dark Rum	1/8	liter
Lemon Juice	3	cl
Club Soda	1/8	liter
Bitters	8	drop
Mint	1/2	Handful(s)

Other Drinks containing Dark Rum

Moosemilk

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