Riviera

This is a recipe for Riviera, with brandy, dark creme de cacao, Punt e Mes red vermouth, Kahlua® coffee liqueur and whipping cream.

How to Make a Riviera

Shake brandy, creme de cacao, punt e mes and kahlua together in a shaker, and strain into a champagne flute. Float cream on top, sprinkle with grated chocolate, and serve.

Serve in Champagne Flute

Ingredients:

Ingredient	Quantity	Measurement	Suggested Brand or Flavor
Dark Cr	1 1/4	oz
Brandy	1 1/4	oz
Coffee Liqueur	3/4	oz	Kahlua® coffee liqueur
Rouge Vermouth	1/2	oz	Punt e Mes red vermouth
Heavy Cream	3/4	oz	sweetened whipping cream

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Riviera

How to Make a Riviera

Ingredients:

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