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Scottish Highland Liqueur

This is a recipe for Scottish Highland Liqueur, with Johnnie Walker® Scotch whisky, honey, angelica root, fennel and lemons.

How to Make a Scottish Highland Liqueur

Combine all ingreds in aging container. Cover tightly and shake gently several times during the first 24 hrs. After 24 hrs, remove the lemon zest. Cover again and let stand in a cool, dark place for 2 weeks, shaking gently every other day. Strain through

Ingredients:

IngredientQuantityMeasurementSuggested Brand or Flavor
Scotch Wisky1FifthJohnnie Walker® Scotch whisky
Lemon Peel2Inch(es)
Other2tspAngelica Root (Dried and Chopped)
Honey1 1/2cup
Other 1/4tspCrushed Fennel Seeds

Other Drinks containing Scotch Wisky

  • Backdraft
  • Hole-In-One
  • Barn Door #2
  • Fancy Scotch
  • Barbican

  • A drunken man gets on the bus late one night, staggers up the aisle, and sits next to an elderly woman.

    She looks the man up and down and says, "I've got news for you. You're going straight to hell!"

    The man jumps up out of his seat and shouts, "Man, I'm on the wrong bus!"
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    "When I read about the evils of drinking, I gave up reading."
    -Henny Youngman

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