Seville Chocolate

This is a recipe for Seville Chocolate, with Mandarine Napoleon® orange liqueur, cocoa, whipped cream and sugar.

How to Make a Seville Chocolate

Combine mandarin napoleon and cocoa in a heat-proof irish coffee cup, and sweeten to taste. Gently float the cream on top, sprinkle with grated chocolate, and serve.

Serve in Irish Coffee Cup

Ingredients:

Ingredient	Quantity	Measurement	Suggested Brand or Flavor
Liqueur	3/4	oz	Mandarine Napoleon® orange liqueur
Hot Chocolate	5	oz
Sugar	1	tsp
Whipped Cream	1	Tbsp

Other Drinks containing Liqueur

Finlandia Coffee

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