Spanish Chocolate

This is a recipe for Spanish Chocolate, with milk, chocolate, cinnamon and egg.

How to Make a Spanish Chocolate

Stir the milk with the chocolate and the cinnamon over low heat until the chocolate dissolves. Add the eggs and beat the mixture until it becomes thick, taking care not to boil. Serve in coffee mug.

Serve in Coffee Mug

Ingredients:

Ingredient	Quantity	Measurement	Suggested Brand or Flavor
Milk	2	cup
Egg Yolk	2	ea
Cinnamon Powder	1/2	tsp
Chocolate	2	oz	sweet chocolate

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