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Tricontinental

This is a recipe for Tricontinental, with gold rum, brown creme de cacao and grenadine syrup.

How to Make a Tricontinental

Slowly pour ingredients pousse-cafe (layered) in order; rum, liqueur, syrup into a champagne flute filled with crushed ice.
Serve in Champagne Flute

Ingredients:

IngredientQuantityMeasurementSuggested Brand or Flavor
Rum (Gold)2oz
Dark Cr 1/4oz
Grenadine Syrup 1/4oz

Other Drinks containing Rum (Gold)

  • Plantation Coffee
  • Strawberry Fields
  • Bacardi Orange
  • Bloody Demon From Hell
  • Tia-Maria

    Other Drinks containing Dark Cr

  • Almond Joy #2
  • Bay Horse
  • Riviera
  • Cold Comfort Coffee
  • Apple River
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